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Food Grade Lubricants
Food grade lubricants are non-toxic, odorless, colorless and tasteless.
In the food processing industry, there is an exhaustive control to eliminate any possible food contamination. The use of lubricants aecuados certified food helps reduce risks. Companies that food handlers are required to identify, assess and manage risks to health. From the supply chain and production to consumer's table.
Legal requirements of lubricants that will be used in the food, beverage and pharmaceutical industries:
* NSF positive list (formerly USDA)
* FDA approval
* ISO 21469: "Lubricants with incidental contact"
