Highly effective antifoam for the control, prevention and elimination of foam in aqueous media. It can also be used as a food additive in countries with specific regulations for this application. Compliant with Code of Federal Regulations, Part 21, Section 173.340 "D
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APPROVALS/REGISTRATIONS
Product registered with the National Institute of Toxicology.
Complies with the following regulations:
• BfR XIV
• BfR XXXVI
• FDA 21 CFR 175.105
Can be used as a technological additive in the manufacture of food products (in accordance with different local legislations) such as:
• Fruit processing: juices, syrups, jams.
• Canned and semi-canned vegetables.
• Preparation of dehydrated broths and soups.
• Solutions for washing vegetables.
• Fermentations: yeasts, alcohols.
• Protein extraction.
• Preparation of molasses and aromatic extracts.
• Sugar refining.
Packaging: 5 L, 10 L, 20 L, 25 L, 50 L, 200 L, 220 L and 1000 L.
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Highly effective antifoam for the control, prevention and elimination of foam in aqueous media. It can also be used as a food additive in countries with specific regulations for this application. Compliant with Code of Federal Regulations, Part 21, Section 173.340 "D