Lubri BAC 102, 5L

WHAT IT IS

Cationic disinfectant that exhibits high efficacy against Gram-positive and Gram-negative bacteria, even against highly resistant strains, with short contact times (minimum 5 minutes).

It possesses high wetting power, allowing it to penetrate easily and exert a powerful disinfectant action.

It acts on microorganisms responsible for fermentation and putrefaction processes, thereby enabling the destruction of odor-causing processes and facilitating the maintenance of surfaces, premises, and equipment where it is applied in a perfect state of cleanliness and hygiene.

It complies with standards UNE-EN 13697 (Antiseptics and disinfectants. Qualitative test for surfaces) and UNE-EN 1276 (bactericidal efficacy).

HOW TO USE

Before use, a thorough cleaning of the area or equipment must be performed. To avoid risks, follow the usage instructions.

Apply by spraying the product diluted in water at the recommended dosage. As a guideline, dilutions of 1% product in water are typically used (10 ml of product per liter of water), maintaining a minimum contact time of 5 minutes. Apply the product in the absence of food. All necessary measures must be taken to ensure that food, machinery, or utensils handled in premises or facilities previously treated with the Product do not contain residues of any of its components. For this purpose, treated parts must be properly rinsed with potable water before use.

WHERE TO APPLY

It is especially indicated for compliance with strict hygiene measures (General Hygiene Plans), both in the Food Industry and in Environmental Health.

It is essential for the maintenance and disinfection of surfaces, utensils, equipment, and facilities found in ham and sausage curing rooms, food factories, beverage plants, cutting rooms, poultry farms, etc.

It is used for the disinfection of floors, walls, ceilings, tiles, showers, etc., in hotels, restaurants, and collective facilities.

PACKAGING Container: Plastic. Capacities: 60 L, 30 L, 10 L, 5 L