Food Industry Antifoam, 5L

REGISTRATIONS:

Product registered with the National Institute of Toxicology.

PROPERTIES:

Eliminates low electrostatic charges generated by friction of materials susceptible to charging. Reduces foam by breaking the surface tension due to the formation of a smaller foam drop surface and a decrease in air entrapment in surfactants.

TECHNICAL CHARACTERISTICS:

Contains 100% active polyxilosanes.

APPLICATIONS:

Whenever inserted into water circulation circuits, dilution will be done according to the amount of foam to be eliminated, which will vary depending on the flow rate of the circulating water and the presence or absence of foaming compounds in the medium.

INSTRUCTIONS FOR USE:

On average, dilutions will be made according to the previously mentioned variables.

RECOMMENDATIONS:

FOR PROFESSIONAL USE ONLY. Keep in the original container. Keep out of reach of children. IMPORTANT: QUEMDIZ products are guaranteed against manufacturing defects. The information, recommendations, and specifications, as well as usage methods and dosages reflected in this document, are considered correct and are based on data obtained through our own research. However, this does not mean they are the most suitable for every customer but rather a general guideline. It is always recommended to carry out preliminary tests before use for each specific application. Additionally, since QUEMDIZ does not have direct or continuous control over how and where its products are applied, it cannot accept

responsibility, direct or indirect, arising from their use if the recommendations and specifications provided by QUEMDIZ are not followed. This document is subject to change without prior notice.